My stay
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Solange and Nicolas Adam created the Portland concept: A bakery, high-end cake shop, trattoria and tea room. It's a unique ...Plérin
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Facing the Quintin lake, we welcome you in four different dining halls. Enjoy our traditional cuisine that uses local and ...Quintin
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C'est au cœur de la Bretagne, à deux pas du Lac de Guerlédan, que l'Auberge Grand' Maison vous ouvre ses portes. Confortablement ...Mûr-de-Bretagne
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Boasting an experience of one hundred and fifty years of service, the pub restaurant of the Hotel Le Duguesclin in St Brieuc ...Saint-Brieuc
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Traditional and fresh cuisine under the supervision of chef Maxime Pettré. He uses local and seasonal produce from organic ...Lantic
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Come and discover a tasty and seasonal cuisine in a contemporary setting. Booking is recommended. Sunny terrace during the ...Ploufragan
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Atypical and warm restaurant located on Légué harbour Our speciality: The Fish & Chips (our new recipe: The curry Fish ...Plérin
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1 star in the Guide Michelin! “La Vieille Tour offers a contemporary menu for today’s gourmet”, “A wonderful wine ...Plérin
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Traditionnal and seasonal french restaurant. Some of the best places to do brunch in Saint-Brieuc (only on saturday and ...Saint-Brieuc
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Thierry Martin's new brasserie. Choose your fish from a large array, have your meats and seafood cooked on a plancha or ...Saint-Brieuc
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Traditionnal french restaurant. The room offers seating for 60 guests Menus : 13,50 to 25,50€ Opening times : Open all ...Trégueux
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Situé dans le centre historique de Saint-Brieuc, le restaurant La Vigna propose une cuisine traditionnelle italienne avec ...Saint-Brieuc
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