My stay
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Enjoy the creativity of Christophe Sagory, self-taught masterchef. The chef is passionate about fines herbes and spices. ...Plœuc-sur-Lié
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Traditional french cuisine by the sea. The room offers seating for 100 guests Menus : 18 to 52€ Opening times : Open ...Saint-Brieuc
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Meat restaurant spécialised in matured meats and French specialties. Lunch menus from 11.90€ and dinner menus from 19.90€. ...Saint-Brieuc
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Homemade fast food. Original burgers and asian dishes. Many offers: Dishes of the day, breakfasts, snacks...Saint-Brieuc
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Traditional and fresh cuisine under the supervision of chef Maxime Pettré. He uses local and seasonal produce from organic ...Lantic
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Atypical and warm restaurant located on Légué harbour Our speciality: The Fish & Chips (our new recipe: The curry Fish ...Plérin
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