Saint-Brieuc Bay, the destination for food lovers
Saint-Brieuc is the place to eat judging from the fame of its chefs - no less than three three-star restaurants in the Michelin guide in 2009. A young breton talent in the GaultMillau 2009 in the person of Mathieu Aumont of the Pesked, the TV shows Petitrenault and Côté Cuisine with Jean-Marie Baudic, chef of the Youpala Bistrot.
Those Michelin stars shine just a few miles from each other : Nicolas ADAM at the Vieille Tour and Mathieu AUMONT at the Pesked. This concentration of talent is unique in France - perhaps because the land and sea here never stop interacting, stimulating an endless imagination. Without a doubt their creativity seems almost infinite within the sumptuous natural environment which surrounds them.
The fragrances and flavours of local produce mix with local know - how and invite you to a voyage of gastronomic discovery - wake up those taste-buds! Produce from the land and the sea - scallops, queen of the sea from October to April, served in a thousand and one recipes are simply not to be missed!
