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Destination gourmet



Saint-Brieuc Bay, the destination for food lovers


Saint-Brieuc is the place to eat judging from the fame of its chefs - no less than three three-star restaurants in the Michelin guide 2014 ! A young breton talent in the GaultMillau 2009 in the person of Mathieu Aumont of the Pesked, the TV shows Petitrenault and Côté Cuisine with Jean-Marie Baudic, chef of the Youpala Bistrot.

Those Michelin stars shine just a few miles from each other :  Nicolas ADAM at the Vieille Tour, Mathieu AUMONT at the Pesked and Jean-Marie Baudic, chef of theYupala Bistrot.

This concentration of talent is unique in France - perhaps because the land and sea here never stop interacting, stimulating an endless imagination. Without a doubt their creativity seems almost infinite within the sumptuous natural environment which surrounds them.

The fragrances and flavours of local produce mix with local know - how and invite you to a voyage of gastronomic discovery - wake up those taste-buds! Produce from the land and the sea - scallops, queen of the sea from October to April, served in a thousand and one recipes are simply not to be missed!

Find out more about our gastronomic destination from Paimpol to Frehel :